Kidney stone

You must be aware of kidney stone and the problems faced by the persons, who suffer from stone. Have you thought ever how this stone of kidney come into existence? Besides many other things, our daily diet incorporates calcium and phosphorus; and these ingredients are accumulated day by day, if not digested properly due to setback in the digestion system. Few particles of calcium and phosphorous pass through urine, but the remaining particles congregate and start making stone. When stone becomes big in size, it starts blocking urine in urinal system and hence produces unbearable pain for the patient.

A handful of remedies: you can try these at home

1. Mix mishri (sugar candy block) with 100 grams of radish juice and take it in the morning without having anything else. The stone starts decaying in the process.
2. Make a mixture with 5 grams of sendha (rock) salt and 10 grams each of basil (tulsi) leaves and carom seeds. Grind them properly and use 2 grams of the mixture daily in the morning with slightly warm water.
3. Take 15 black cardamoms, a tablespoon of muskmelon seeds and two tablespoon of mishri; and grind them all. Use the mixture with a cup of water twice a day to control stone.
4. Eat cooked vegetable of chaulai (a type of spinach) daily as it helps against stone.
5. Mix honey in 20 grams of karela (bitter gourd) juice and take it on daily basis. The stone starts decaying and goes out with urine.
6. Juice of cucumber (cheer) should be taken two to three times daily to destroy stone.
7. Eat jamun fruit daily as it helps in decaying of stone and the stone starts getting out with urine.
8. Cooked vegetable of drumstick sahjan is quite helpful against stone. By daily use of this vegetable, the stone starts decaying and goes out with urine.
9. Mix 100 grams of coconut water with 10 grams of palak juice and drink it regularly for two weeks. It destroys the stone.
10. Drink the juice of raw palak to keep the stone away.
11. Barley water destroys the stone. The patients of stone should use chapati of barley. Sattu of barley should also be used as it not only destroys stone, but also keeps it away.

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